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You will be directly responsible for supervising a small team, overseeing scheduled analytical testing of incoming raw materials and packaging and liaising with vendors and internal supply chain staff on matters of technical non-compliance. Your key outputs will include safety, quality and hygiene, operations management, continuous improvement, people management and communication.
Applications are invited from individuals with understanding of HACCP principles and Basic Food Hygiene; at least five years experience within a technical capacity for an FMCG manufacturing environment; IT skills; team leadership qualities and proven communication skills.A full job description is available along with salary and benefits information.